The Pioneer Woman Tasty Kitchen
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Blini

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Level: Easy

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Description

Great homemade blini which take 5 minutes to whip up. Serve with smoked salmon and sour cream!

Ingredients

  • 3 whole Eggs
  • ¾ cups Buttermilk
  • 1 cup Milk
  • 1-¾ cup Flour
  • ⅓ teaspoons Salt
  • ½ Tablespoons Butter, Or More As Needed

Preparation

1. Whisk together the eggs, buttermilk and milk for 3-4 minutes. Whisk in flour and salt.

2. Heat a non-stick skillet over medium heat. Coat the bottom of the skillet with the butter.

3. Using 1 tablespoon of batter per blini, drop as many as can fit in your skillet without them touching. Cook each blini for about 2 minutes on one side, then 30 seconds to 1 minute on the other side. You do not need to butter the skillet again for each new batch. If you see the last batch is a bit too browned, add a bit of butter to the skillet. Serve warm or reheat in a preheated oven for 5 minutes before serving.

Source: Great Party Recipes.

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