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1
Black Bean Dip
Submitted by Christy @ My Invisible Crown on October 19, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 can (15 Oz. Size) Black Beans
- 1 can (15 Oz. Size) White Shoepeg Corn
- ¼ cups Fresh Cilantro (or More To Taste, Finely Chopped)
- 1 whole Tomato, Diced
- 1 whole Jalapeño Pepper (seeded To Remove Heat)
- ½ whole Purple Onion (or More To Taste)
- 2 cloves Garlic, Finely Minced
- 1 pinch Salt And Pepper, to taste
- 5 ounces, fluid Italian Dressing
Preparation Instructions
Throw all ingredients in a bowl and stir. Serve with Scoops or alone as a healthy side dish of black bean salad. (Dish is better after it marinates for 24 hours.)
