The Pioneer Woman Tasty Kitchen
Profile Photo

Black Bean and Roasted Corn Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

In honor of Cinco de Mayo, it was time to break out the black beans and make a little salsa. This is not the normal tomato-based salsa. Instead, it is filled with fresh corn, lime, cilantro, and onion. Roasting the corn, tomato, and onion adds an extra sweetness to the recipe. This light and refreshing salsa is great for the upcoming warm months.

Ingredients

  • 2 ears Fresh Corn, Shucked And Kernels Removed
  • 1  Vine Ripe Tomato, Halved
  • ¼  Large Yellow Onion, Peeled
  • 15 ounces, weight Black Beans, Drained And Rinsed
  • 1 teaspoon Fresh Cilantro, Chopped
  • ½ teaspoons Salt
  • 1  Lime

Preparation

1. Place the corn kernels in a pile on a baking sheet. Place the tomato halves flesh side down on the pan. Lay the onion alongside the other vegetables. Place under the broiler for 3-4 minutes or until just starting to brown and the tomato skin is pulling away. Remove from the oven and allow to cool slightly.
2. When cool enough to touch, carefully give the tomato and onion a rough chop.
3. Place all ingredients, except the lime, in a large bowl. Squeeze the juice of the lime over the vegetables. Stir.
4. You can either enjoy immediately or cover and allow to sit in the refrigerator until ready to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Mozzarella Sticks
Profile Photo by Simple Green Moms in Appetizers
A super simple and guilt-free appetizer loaded with the comforting flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Profile Photo by Phoebe Lapine in Appetizers
This recipe is reprinted with permission from Kathryne Taylor's Love Real...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Quinoa Coated Scallops with Grilled Halloumi
Profile Photo by Claire preen in Appetizers
A healthy appetiser of scallops coated with quinoa, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Crab Rangoon
Profile Photo by Simple Green Moms in Appetizers
Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy