Black Bean and Corn Salsa

Ingredients

• 1 pound Frozen Sweet Corn Kernels
• 1 can (18 Oz. Size) Black Beans, Rinsed And Drained
• 2  Large Tomatoes, Diced
• 1  Avocado, diced
• ½  Red Onion, Diced
• 1  Hot Long Pepper, Diced
• 1 clove Garlic, Minced
• 1 Tablespoon Cilantro
• 1 whole Lime, Juiced
• Salt To Taste

Preparation Instructions

Let corn kernels thaw in a colander (rinse with warm water to expedite thawing), making sure to shake out all excess water. Combine corn with the remaining ingredients in a large bowl and mix well. Keep in refrigerator until ready to serve.