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Better Than Restaurant Guacamole

by on July 13, 2011 in Appetizers, Cold Dips

See this recipe post on Laurie {Simply Scratch}’s site!

July 13, 2011 AppetizersCold Dips
5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

This guac is filled to the max with lots of fresh ingredients and delicious flavor!

Preparation Instructions

In a large bowl, slightly mash the avocado pieces. Then add the lime juice and sea salt, and toss. Next add the pressed (or minced) garlic, chopped roma tomatoes, red onion and cilantro. Toss gently. Add desired amount of Cholula and refrigerate for at least one hour before serving.

Note: for a spicier guacamole, add some fresh or pickled jalapeno.

Ingredients

  • 3 whole Ripe Avocados, Diced
  • 1 whole Lime, Juiced
  • 1 teaspoon Sea Salt, More Or Less To Taste
  • 1 clove Garlic, Pressed Through A Garlic Press Or Minced
  • 2 whole Roma Tomatoes, Seeded And Diced Small
  • 3 Tablespoons Red Onion, Diced Small
  • 2 Tablespoons Fresh Cilantro, Chopped, More Or Less To Taste
  • 2 dashes Cholula Hot Sauce, More Or Less To Taste

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