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This guac is filled to the max with lots of fresh ingredients and delicious flavor!
In a large bowl, slightly mash the avocado pieces. Then add the lime juice and sea salt, and toss. Next add the pressed (or minced) garlic, chopped roma tomatoes, red onion and cilantro. Toss gently. Add desired amount of Cholula and refrigerate for at least one hour before serving.
Note: for a spicier guacamole, add some fresh or pickled jalapeno.