The Pioneer Woman Tasty Kitchen
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Better Than Restaurant Guacamole

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

This guac is filled to the max with lots of fresh ingredients and delicious flavor!

Ingredients

  • 3 whole Ripe Avocados, Diced
  • 1 whole Lime, Juiced
  • 1 teaspoon Sea Salt, More Or Less To Taste
  • 1 clove Garlic, Pressed Through A Garlic Press Or Minced
  • 2 whole Roma Tomatoes, Seeded And Diced Small
  • 3 Tablespoons Red Onion, Diced Small
  • 2 Tablespoons Fresh Cilantro, Chopped, More Or Less To Taste
  • 2 dashes Cholula Hot Sauce, More Or Less To Taste

Preparation

In a large bowl, slightly mash the avocado pieces. Then add the lime juice and sea salt, and toss. Next add the pressed (or minced) garlic, chopped roma tomatoes, red onion and cilantro. Toss gently. Add desired amount of Cholula and refrigerate for at least one hour before serving.

Note: for a spicier guacamole, add some fresh or pickled jalapeno.

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7 Reviews

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beckyann on 2.28.2015

Delicious!!! I have made this many times and it is always a hit! I follow the recipe exactly except I leave out the tomato! Thanks for a great recipe! :)

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Stephanie on 3.16.2014

This was outstanding! Definitely keeping this recipe.

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haleymarie85 on 5.8.2012

i made this for cinch de mayo and it was a huge hit. it was so easy to put together and everyone loved it.

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heidimay18 on 2.10.2012

I followed this recipe pretty loosely, but I think it’s a great base recipe.

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joswald on 1.25.2012

This was a huge hit at a recent gathering. Very easy to make and really delicious. Thanks for sharing!

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