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| Prep Time Cook Time |
Servings 26 | Difficulty Easy |
Ingredients
- 8 slices Bacon
- 1 Tablespoon Butter
- ½ cups Finely Chopped Onions
- 1 package Mushrooms
- 8 ounces, weight Cream Cheese
- 1-½ cup Grated Swiss Cheese, Divided
- Garlic Powder, To Taste
- Italian Seasoning, to taste
Preparation Instructions
Cook bacon and crumble. Save and use approximately 2 Tbsp of bacon grease in skillet. Add one Tbsp butter.
Brown onions in grease and butter. Finely chop 1/2 the mushroom stems and brown them also.
Add cream cheese and 1 cup of the Swiss cheese. Add some garlic powder and Italian seasoning to taste. Add crumbled bacon and reserve 1/4 up to put on top.
Stuff mushrooms. Sprinkle on remaining bacon crumbles and remaining 1/2 cup Swiss cheese.
Bake at 350 degrees for 10-15 minutes, watching closely. Do not let mushrooms weep (boohoo!) for best effect.
