Select a size: | | | |
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 1 cup Mayonnaise
- 16 ounces, weight Sour Cream
- 1 package Dry Leek Soup Mix (approximately 2 Ounce Size Packet)
- 4 ounces, weight Water Chestnuts, Drained And Chopped
- 10 ounces, weight Frozen Chopped Spinach, Thawed, Drained, And Water Pressed Out
- 1 whole Loaf Sourdough Bread, Cubed Or Torn Into Pieces
Preparation Instructions
1. In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
2. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread into pieces for dipping.
