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Submitted by Sid's Sea Palm Cooking on October 1, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 7 | Difficulty Easy |
Warm the ginger marmalade up by zapping it in the microwave for about 30 seconds, then whisk the rest of the ingredients together.
Serve with some pork, chicken or shrimp. Can be served warm or cold.