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Beer Battered Fried Pickles
Submitted by kelly @ livelovepasta on August 5, 2011 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 20 ounces, fluid Canola Oil
- 2 whole Dill Pickles, Sliced Into ½ Inch Rounds
- 2 whole Eggs
- ¾ cups Beer, Or More As Needed
- 1 pinch Salt And Pepper, to taste
- 2 cups Flour
- Ranch Dressing, To Serve
Preparation Instructions
Pour enough oil in a large skillet so that the oil is about 1-2 inches up the side of the pan. Or use a deep fryer if you have one. Heat the oil to 350 degrees F.
Slice pickles into ½-inch slices. Set aside.
In a mixing bowl, whisk the eggs and beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick, add up to 1/4 cup additional beer to thin the batter.
Using tongs, dip pickles one at a time into the batter and then place in the heated oil. Fry pickles for about 2 minutes, flipping the pickle after about 1 minute.
Place pickles on a plate lined with paper towels and season with salt. Serve with ranch dressing.
