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1
Baklava Fruit and Nut Bars
Submitted by Spontaneous Hausfrau on August 26, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 9 | Difficulty Easy |
Ingredients
- ¾ cups Plus 2 Tablespoons Shelled Pistachios, Unsalted (roasted Or Raw)
- 1 cup Dried Apricots, Roughly Chopped
- ½ cups Dates, Roughly Chopped
- 1 teaspoon Lemon Zest
- 2 teaspoons Rosewater
- ¼ teaspoons Cardamom
Preparation Instructions
Place all the ingredients in a food processor and pulse until the mixture is ground and sticking together. Press the mixture into an 8 x 8 pan lined with foil or plastic wrap. Chill at least 1 hour to set.
When ready to serve, pull the mixture out of the pan using the foil/plastic wrap handles. Cut into desired shapes and serve or store in the refrigerator.
