Baked Wonton Chips and Corn Salsa

For the wonton chips:
Preheat oven to 400ºF. Place the wonton wrappers on two large greased baking sheets.

Combine the olive oil and water in a small bowl. Generously brush each wonton wrapper with the olive oil mixture. Sprinkle with salt, pepper, and garlic powder.

Using a paring knife, cut each wonton wrapper into two triangles. Bake for 6 to 7 minutes, or until golden brown.

For the corn salsa:
Combine the corn, black beans, diced pepper, and chopped onion in a large salad bowl.

In a small mixing bowl whisk together the extra virgin olive oil, lime juice, salt, and pepper. Pour the dressing over the corn mixture; mix until thoroughly combined.

Garnish with cilantro or parsley. Serve with wonton chips.