The Pioneer Woman Tasty Kitchen
Avatar Image

Baked Wonton Chips and Corn Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

Seasoned and baked wonton wrappers with a side of corn salsa.

Ingredients

  • FOR THE WONTON CHIPS
  • 24 whole Wonton Wrappers
  • 2 Tablespoons Olive Oil
  • 2 teaspoons Water
  • Salt And Pepper, to taste
  • Garlic Powder, To Taste
  • FOR THE CORN SALSA:
  • 1 cup Frozen Corn Kernels, Thawed
  • 1 can (15 Oz. Size) Black Beans Or Red Kidney Beans, Rinsed And Drained
  • 1 whole Green Bell Pepper, Diced
  • 1 whole Red Onion, Chopped
  • 2 Tablespoons Extra Virgin Olive Oil
  • 3 Tablespoons Fresh Lime Juice
  • Salt And Pepper, to taste
  • Cilantro Or Parsley For Garnish

Preparation

For the wonton chips:
Preheat oven to 400ºF. Place the wonton wrappers on two large greased baking sheets.

Combine the olive oil and water in a small bowl. Generously brush each wonton wrapper with the olive oil mixture. Sprinkle with salt, pepper, and garlic powder.

Using a paring knife, cut each wonton wrapper into two triangles. Bake for 6 to 7 minutes, or until golden brown.

For the corn salsa:
Combine the corn, black beans, diced pepper, and chopped onion in a large salad bowl.

In a small mixing bowl whisk together the extra virgin olive oil, lime juice, salt, and pepper. Pour the dressing over the corn mixture; mix until thoroughly combined.

Garnish with cilantro or parsley. Serve with wonton chips.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Goat Cheese, Pesto and Sun-dried Tomato Terrine
Avatar Image by Jennifer Kimbrell in Appetizers
Creamy goat cheese. Flavorful sun-dried tomatoes. Toasted, crunchy pine nuts. Fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Shrimp Remoulade
Avatar Image by Jessie | Life As A Strawberry in Appetizers
Give yourself a taste of New Orleans at home with this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Goat Cheese, Apricot and Pistachio Squares
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These goat cheese, apricot and pistachio squares are full of sunny...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Roasted Radishes
Avatar Image by Shelbi Keith in Appetizers
Bitter radishes become buttery and yummy when you roast them!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Bruschetta (Yia-Yia’s Way)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Delicious appetizer for any party, or just to share with your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy