The Pioneer Woman Tasty Kitchen
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Baked Wonton Chips and Corn Salsa

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Level: Easy

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Description

Seasoned and baked wonton wrappers with a side of corn salsa.

Ingredients

  • FOR THE WONTON CHIPS
  • 24 whole Wonton Wrappers
  • 2 Tablespoons Olive Oil
  • 2 teaspoons Water
  • Salt And Pepper, to taste
  • Garlic Powder, To Taste
  • FOR THE CORN SALSA:
  • 1 cup Frozen Corn Kernels, Thawed
  • 1 can (15 Oz. Size) Black Beans Or Red Kidney Beans, Rinsed And Drained
  • 1 whole Green Bell Pepper, Diced
  • 1 whole Red Onion, Chopped
  • 2 Tablespoons Extra Virgin Olive Oil
  • 3 Tablespoons Fresh Lime Juice
  • Salt And Pepper, to taste
  • Cilantro Or Parsley For Garnish

Preparation

For the wonton chips:
Preheat oven to 400ºF. Place the wonton wrappers on two large greased baking sheets.

Combine the olive oil and water in a small bowl. Generously brush each wonton wrapper with the olive oil mixture. Sprinkle with salt, pepper, and garlic powder.

Using a paring knife, cut each wonton wrapper into two triangles. Bake for 6 to 7 minutes, or until golden brown.

For the corn salsa:
Combine the corn, black beans, diced pepper, and chopped onion in a large salad bowl.

In a small mixing bowl whisk together the extra virgin olive oil, lime juice, salt, and pepper. Pour the dressing over the corn mixture; mix until thoroughly combined.

Garnish with cilantro or parsley. Serve with wonton chips.

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