Bacon-Wrapped Scallops with Chili Butter

Ingredients

• 2 pounds Large Scallops
• ½ pounds Bacon, Cut Into Thirds Or Halves
• 1 stick Butter
• 2 teaspoons Chili Powder
• Dash Of Cayenne

Preparation Instructions

Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.

Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown

OR

Cook under the broiler for 15 minutes, or until bacon is sizzling and brown

OR

Grill until bacon is sizzling and brown.

Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.