One Review
You must be logged in to post a review.
Not your typical chile rellenos, these are poblanos stuffed with Monterey Jack cheese, wrapped with bacon and baked, then dipped in a sinful ranch dressing perfectly accented with cilantro. Fantastic.
Using a sharp knife, slice an opening in the poblanos, with the opening not reaching either end, we want to keep the cheese from bubbling out of the peppers as they bake. Stuff with cheese, then wrap tightly with bacon. Bake for 15-20 minutes, or until bacon is done and crispy.
While the peppers are in the oven, mix the ranch dressing with cilantro and hot sauce, then refrigerate.
When the peppers are done, drizzle with the ranch. Or dip for more!
No Comments
Leave a Comment!
You must be logged in to post a comment.