The Pioneer Woman Tasty Kitchen
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Bacon Wrapped Pineapple Bites

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These are so easy to make! The mixture of salty and sweet makes these so addicting!

Ingredients

  • Wooden Toothpicks
  • 1 pound Bacon
  • 1 cup Brown Sugar
  • 20 ounces, weight Canned Pineapple Chunks, Drained

Preparation

Soak toothpicks in some water so they won’t burn in the oven.

Preheat oven to 375ºF. Cut the bacon slices in half.

Put the brown sugar in a shallow bowl and dredge each half-slice of bacon in the brown sugar.

Take one pineapple chunk, place on one end of a bacon slice and roll up. Secure with a toothpick. After all pineapples are rolled, sprinkle remaining brown sugar over the top.

Place on a greased rack on a baking sheet to catch the grease. Bake 25 minutes.

One Comment

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Carole Zientek on 8.28.2014

These were great…however the first few times I made these, they didn’t turn out and I had to trash them. I used thin slices of bacon, which was the main reason. While the bacon was cooking, it slid off the pineapple. The adjustments I made worked perfectly. I used hickory smoked thick sliced bacon and microwaved the bacon until they were about 3/4 cooked. I then cut the slices of bacon in half and dredged them in the brown sugar. Wrapped them around FRESH pineapple (canned just isn’t the same), and then baked them on a cookie cooling rack in a foil line pan at 375 for about 15 minutes or so to warm them up. These are awesome!! :-)

One Review

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Brian on 7.12.2013

I made them last night to try. And I am going to make them again for a party I am going to this weekend. They are great.

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