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Bacon Wrapped Dates with Goat Cheese
Submitted by Ellie on February 12, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 12 whole Dates, Pitted
- 2 ounces, weight Goat Cheese
- 4 slices Bacon
- ¼ cups Brown Sugar
Preparation Instructions
Preheat oven to 400ºF.
Slice dates lengthwise, but not all the way through.
Use a butter knife or spreader to stuff dates with goat cheese.
Cut bacon slices into thirds. Wrap each date in 1/3 slice of bacon. Use a toothpick to keep in place.
Lightly roll each in brown sugar and set on an ungreased cookie sheet.
Bake 10-15 minutes.
