Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 can (12 Oz. Can) Flaky Biscuit Dough
- 6 strips Bacon
- 1 whole Medium Tomato
- 3 ounces, weight Grated Mozzarella Cheese
- ½ cups Hellmann's Real Mayonnaise
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Thyme
- ½ teaspoons Dried Oregano
- ¾ teaspoons Garlic Salt
Preparation Instructions
Spray a mini-muffin tin with cooking oil. Split each flaky biscuit into 3 pieces (the biscuit layers should pull apart naturally into 3 sections). Press the split biscuit layers into the bottom and sides of each mini-muffin cup, creating a “cup” with the dough.
Cook the bacon on the stovetop until crispy. Let cool and crumble into small pieces. Set aside. Seed and finely dice the tomato. Mix the bacon, tomato, and all remaining ingredients together in a medium bowl. Spoon the mixture evenly into the pastries in the mini-muffin tin.
Bake at 350ºF for 10-12 minutes. Let cool for a couple of minutes and remove from the tin. Enjoy!
