Bacon & Gorgonzola Guacamole

Ingredients

• 4 whole Small Avocados, Halved And Pit Removed
• ½ whole Lime, Juiced
• Kosher Salt
• 1 whole Roma Tomato, Seeded And Diced Small
• 1 clove Garlic, Peeled And Minced
• ¼ cups Diced Red Onion
• ½ whole Jalapeno, Seeded And Diced Small
• 1 Tablespoon Hot Sauce (like Frank's Red Hot Or Cholula)
• ⅓ cups Gorgonzola Cheese, Crumbled
• 3 strips Bacon, Cooked And Chopped
• 2 Tablespoons Fresh Cilantro, Roughly Chopped
• 1 dash Chipotle Chile Pepper, To Taste
• 1 dash Cayenne Pepper To Taste
• Corn Tortilla Chips, For Dipping

Preparation Instructions

In a large bowl, mash 2 avocados. Slice the remaining 2 and add to the bowl. Into the same bowl, squeeze the lime and add a pinch of kosher salt. Add in diced tomatoes, garlic, onion, jalapeno, Frank’s Red Hot, Gorgonzola cheese, bacon and chopped cilantro. Sprinkle with chipotle chile powder and cayenne to taste. Gently toss and serve with corn tortilla chips.