The Pioneer Woman Tasty Kitchen
Avatar Image

Bacon and Veggie Stuffed Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

A delish appetizer that can be made ahead of time.

Ingredients

  • ¼ cups Diced Onion
  • ⅔ cups Diced Zucchini
  • 2 cloves Garlic, Diced
  • 1  Serrano Pepper, Diced
  • 7 whole Large Mushrooms
  • 1 Tablespoon Olive Oil
  • 4 dashes Salt
  • 4 dashes Ground Black Pepper
  • 1 teaspoon Dried Oregano
  • 1  Large Leaf Of Kale (Chopped)
  • 2 Tablespoons Real Bacon Bits/Crumbled Bacon
  • 1  Tomato, Diced
  • ¼ cups Diced Mozzarella Cheese (Or String Cheese)
  • ¼ cups Panko Bread Crumbs

Preparation

Preheat the oven to 350 F. In a medium size bowl, add the onions, zucchini, garlic, and Serrano pepper. Set aside.

After cleaning the mushrooms, remove the stems. If the mushrooms are nice and fresh the stems should just snap off. Dice the stems and add them into the bowl with the onion mixture.

Heat a medium size skillet on medium heat, and add the olive oil. Then add the veggies from the bowl to the pan. Add the salt, pepper, and oregano. Stir together and saute for about 7 minutes. Then add the kale and stir. Saute until the kale starts to turn a darker color (about 3 or 4 minutes).

Remove the veggies from the pan and put them back into the bowl that they were in. Add the bacon (dice the bacon if needed), tomatoes, mozzarella and panko bread crumbs to the bowl. Stir all of the ingredients together.

Gently stuff the mushrooms so that the stuffing is in the shape of a mound on top of the mushrooms. There should be enough stuffing to “overstuff” each mushroom. Put the stuffed mushrooms onto a rimmed baking tray or baking dish.

Bake uncovered in the oven until the cheese melts (about 10 to 15 minutes). Serve while warm. And they are still delish if they cool off a bit.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beet Chips
Avatar Image by Patricia @ ButterYum in Appetizers
Way better than potato chips, but just as addictive!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Antipasto Salad
Avatar Image by Jen @ Peanut Butter and Peppers in Appetizers
The perfect tailgating finger food tray made with mozzarella balls, artichokes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Pale Ale Corn Dip
Avatar Image by Justine Sulia (Cooking and Beer) in Appetizers
Perfect for your next game day party, this corn dip is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Bruschetta
Avatar Image by Dax Phillips in Appetizers
A simple and delicious appetizer or snack that utilizes all of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian-Style Slow Cooker Meatballs
Avatar Image by Justine Sulia (Cooking and Beer) in Appetizers
These slow cooker meatballs are perfect for a game day appetizer....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy