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Submitted by Winnie Abramson on July 19, 2011 in Appetizers, Vegetable
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
1. Mix chopped avocado with tomato, cucumber, herbs, green onion, salt and smoked paprika. Taste and adjust seasonings, if desired.
2. Spoon salad into squash blossoms and serve immediately.