Avocado Crab Dip

Ingredients

• 2 whole Avocados, Seeded And Scooped
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Chopped Onion
• 1 teaspoon Worcestershire Sauce
• 1 package 8 Ounce Cream Cheese
• ¼ cups Sour Cream
• ¼ teaspoons Salt
• 2 cans (7-ounce) Cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course)

Preparation Instructions

In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.)

Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat.

Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!