Avocado Corn Salsa

Ingredients

• 1 package Frozen Corn (10 Oz), Thawed
• 1 can Diced Green Chiles (4 Oz)
• 4 whole Plum Tomatoes, Diced
• 2 whole Ripe Avocados, Peeled, Pitted And Diced
• ½ cups Red Onion, Diced
• ¼ cups Fresh Cilantro, Chopped
• 1 whole Lime, Zest And Juice
• 2 Tablespoons Olive Oil
• ½ teaspoons Sugar
• Kosher Salt And Freshly Ground Black Pepper, To Taste

Preparation Instructions

Combine corn, chiles, tomatoes, avocados, red onion, and cilantro in a medium bowl.

Combine lime juice, zest, olive oil, sugar, salt and pepper in a small bowl and then toss it with the avocado mixture. Serve promptly.