The Pioneer Woman Tasty Kitchen
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(Almost) Chuy’s Creamy Jalapeno Dip

5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

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Level: Easy

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Description

A delicious version of the restaurant’s dip. And so simple to toss together.

Ingredients

  • 16 ounces, weight Light Sour Cream
  • 1 package (1 Oz.) Ranch Dip Mix
  • 2 whole Large Jalapenos, Finely Diced
  • 2 cloves Garlic, Finely Minced
  • ⅓ cups Chopped Fresh Cilantro
  • 1 whole Lime, Juiced
  • Milk (optional)

Preparation

Mix all ingredients (except the milk) together. Use the milk to thin the dip to whatever consistency you desire. Serve with tortilla chips. Simple. Easy. Delish.

13 Comments

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theranchkitchen on 5.19.2011

I love Chuys! Thanks for the recipe…my daughters will be so excited when I make this!

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tlr311 on 4.25.2011

Made this to take to Easter dinner at a friend’s house. It was such a hit!! Everyone was a little hesitant to give it try at first, thinking it would be super hot. But once they had that first taste, they were all over the stuff. Not heated at all and has this great summery taste. Definitely a must have at all my summer get togethers.

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neets on 3.9.2011

This one is sooooo good. My friend made it and served it with Lime flavored Tostitos and it gave the dip the perfect crunchy complement.

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ruth on 11.12.2010

mrsmp: I’ve eaten this for several days after making it. It keeps well. The only change I noticed was the jalapenos and garlic got stronger.

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mrsmp on 10.7.2010

how long does this last? Can you prepare the night before?

8 Reviews

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rxjenna on 8.14.2016

I make this regularly for parties and it is always a huge hit!

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jem77 on 8.28.2012

People argued over who got to sit next to this bowl of dip. if you don’t do spicy very often, make sure you remove the ribs and the seeds from the jalapenos.

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ladyaggie on 2.10.2012

YUM!! I followed the recipe exactly and it’s divine!! Big hit at the Super Bowl Party! Thank you :)

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AZJ22 on 11.10.2011

Yum! Makes a great topper for baked potatoes, too.
I did not add in cilantro, though, because my family isn’t a big fan of it.

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Meara on 8.26.2011

Just made this for a party and I hope it lasts long enough for other people to try it! I used spicy ranch mix. Yum! I will definitely make this again. So delicious.

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