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4-Ingredient Sausage and Cream Cheese Jalapeno Poppers
Submitted by SouthernBlondie on February 6, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- 3 whole Sausages
- 20 whole Jalapenos
- 8 ounces, weight Cream Cheese
- ¼ cups Shredded Cheese
Preparation Instructions
Preheat oven to 350ºF.
1. Cook the sausage in a skillet until it has browned.
2. Wash, halve and de-seed the jalapenos.
3. Place halved jalapenos on a sprayed cookie sheet.
4. After the sausage has browned and cooled, add to the cream cheese and mix.
5. Once it’s mixed, add the mixture to fill the halved jalapenos.
6. Top the filled jalapenos with shredded cheese.
7. Place in preheated 350ºF oven for about 15-20 minutes.
8. Plate and eat!
