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Spicy Asian Slaw with Napa Cabbage, Carrots & Ginger Dressing
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Description
With the crispness of the cabbage and carrots and the tangy sweet dressing, this slaw will not be the last dish standing at your next potluck or barbecue.
Ingredients
- 3 Tablespoons Rice Vinegar
- 2 teaspoons Sugar
- 1 teaspoon Peeled And Grated Fresh Ginger
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Canola Oil
- ½ teaspoons Grated Lime Zest
- 1 Tablespoon Fresh Lime Juice
- ½ whole Serrano Chile, Seeded & Membranes Removed, Finely Chopped
- 1 whole Small (1 1/2 Lb) Napa Cabbge, Halved Lengthwise, Cored & Cut Crosswise Into 1/2-inch Slices
- 1-½ cup Grated Carrot
- 4 whole Scallions, Sliced
- ½ cups Chopped Cilantro
Preparation
In a small bowl, whisk together rice vinegar, sugar, ginger, sesame oil, canola oil, lime zest, lime juice, and chile. Set aside.
Separate the cabbage leaves into a large bowl. Add carrots, scallions, and cilantro, and toss well.
Pour the dressing into the cabbage mixture and toss again. Let stand for 10 minutes, tossing occasionally.
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4 Comments
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cookincanuck on 5.5.2010
WenDee, that’s great! Thanks so much for letting me know that you enjoyed this.
WenDee Riffe on 5.3.2010
This was very nice and refreshing!!!! I made the slaw this evening and there is not a smig left!!!LOL!!! GREAT job!!!
cookincanuck on 3.24.2010
Thank you! This has become a favorite dish in our house. And I love that it’s so healthy!
julip1882 on 3.24.2010
This sounds delicious! I’m a huge fan of Asian style cole-slaw….this looks so fresh, crisp and delicious!
I will definitely be giving this a try! thanks for sharing.