The Pioneer Woman Tasty Kitchen
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Coconut Oil Potatoes

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Level: Easy

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Description

Crispy baked potatoes, reminiscent of potato chips!

Ingredients

  • 7 whole Medium Russet Potatoes
  • ½ cups Coconut Oil, Softened Or Melted
  • 2 teaspoons Kosher Or Sea Salt

Preparation

1. Preheat the oven to 425° F. Wash and scrub potatoes to remove dirt. Remove any undesirable spots with a knife. Cut potatoes in half lengthwise.

2. Pour the coconut oil into the bottom of a 13 x 9-inch pan. Sprinkle with Kosher or Sea salt. Place the potatoes, cut side down, in the bottom of the pan.

3. Bake in the preheated oven for approximately 1 hour, or until the cut sides of the potatoes are browned and the flesh is soft. To serve, cut the potato open through the skin and spread with a little butter, sprinkle with salt and pepper, and dab on a bit of sour cream.

One Comment

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knees2theearth on 10.17.2009

Made these on a whim tonight and I literally said, “These are the best potatoes I’ve ever had!!!” I can’t believe how easy and super tasty they are, thanks for sharing the recipe!

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