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Brownie bites topped with a strawberry and covered in delicious frosting to brighten up your holiday party platter.
Bake your brownies (you’ll typically need water, eggs, and oil, as directed in mix package) in greased mini-muffin tins filled up 3/4 of the way. You’re going to have to shorten the baking time a bit, so just keep your eyes on them as they bake—they’re done when a cake tester comes out clean.
As the brownies are baking and cooling, put together your frosting by combining the butter, cream cheese, sugar, and vanilla extract. Dye it green.
Once baked and cooled, secure the strawberries to the brownies with a dab of frosting. Put frosting in a piping bag fit with a small star tip, and cover the entire strawberry by starting at the strawberry, applying a bit of pressure, and pulling away gently to a nice point.
Decorate as desired.
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tracyannc on 12.16.2010
These are adorable, cannot wait to try them!!!!
ExpatCucina on 12.15.2010
Oh my goodness, going to try this first thing I get back to Italy for Xmas.
Thank you so much for sharing!
Haley on 12.15.2010
These are so adorable! It looks like so much fun to make these!
cookincanuck on 12.15.2010
These are absolutely adorable! How fun!
bjdfh on 12.15.2010
They are the cutest Christmas cupcakes I have ever seen!