The Pioneer Woman Tasty Kitchen
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The Ward 2010

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Description

A classic cocktail revamped for our new decade.

Ingredients

  • 1 whole Meyer Lemon, Juiced
  • 2 whole Tangerines, Juiced
  • 2 ounces, fluid Spiced Rum (Barbancourt)
  • 1 ounce, fluid Maraschino Liquor (or Luxardo)
  • 2 dashes Peychaud Bitters

Preparation

For a truly elegant cocktail, be sure to strain the freshly squeezed juices with a sieve (a tea strainer or fine kitchen sieve works) to remove the pulp.

Mix ingredients in a shaker with ice. Shake well. Strain. Garnish with the zest of one tangerine. To make your life easy, use a peeler to remove the zest from the orange.

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