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A classic cocktail revamped for our new decade.
For a truly elegant cocktail, be sure to strain the freshly squeezed juices with a sieve (a tea strainer or fine kitchen sieve works) to remove the pulp.
Mix ingredients in a shaker with ice. Shake well. Strain. Garnish with the zest of one tangerine. To make your life easy, use a peeler to remove the zest from the orange.
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