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These chocolate cranberry and pistachio muffins will surely make you sing.
Preheat oven to 350°F.
Grease a muffin tin or use paper liners.
In a small saucepan over low heat, melt butter and chocolate. Add cranberries and pistachios. Let cool.
Mix together flour, sugar, eggs and vanilla. Do NOT beat; just mix until combined.
Fill prepared muffin tin with batter. For jumbo muffins, use about 1/3 cup of batter per muffin.
Bake for 30-35 minutes (for jumbo muffins) or until a toothpick comes out clean when inserted in the middle.
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yardsailor on 2.15.2010
These sound great, will be giving them a try for tomorrow nites knit group. thanks for sharing.