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Roasted Apricots & Ice Cream
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Description
In a post about the Sisteron region of France, meals are often ended with simple desserts like these roasted apricots on goat’s milk vanilla ice cream and finished with honey and lavender flowers.
Ingredients
- 4 whole Just-ripe Apricots, Slice In Half And Pitted
- 1 Tablespoon Fruity Extra Virgin Olive Oil
- 1 pint Goat's Milk Vanilla Ice Cream Or Your Favorite High-quality Vanilla Ice Cream
- 2 Tablespoons Great Quality Local Honey
- 1 teaspoon Dried Lavender Flowers
Preparation
Preheat oven to 325 F. In a shallow roasting pan, place apricots cut sides up and drizzle them all with the olive oil. Roast until just tender–this was about 15 minutes for me. Once the fruit is roasted, set aside to cool slightly while assembling the rest of the dessert. Scoop 2 small scoops of ice cream into serving bowls, top with roasted fruit, a drizzle of honey and a sprinkle of lavender flowers. Serve immediately.
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katiescooking on 7.27.2010
This looks so simple yet elegant! I bet it would be just as tasty with roasted peaches, figs etc. Can’t wait to give this a try!