10 Reviews
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Kelly on 7.27.2011
I love nutella, so naturally making this recipe was a must. However, as written the recipe was much harder than it needed to be. I put a layer of melted nutella and caramel in the middle, nixed the parchment all together and buttered an 8×8 nonstick pan instead. Next time i would DEFINITELY double the recipe–there just isn’t enough batter (barely enough with the 8×8 pan even after fending off the bowl lickers.) Drizzled the brownies with the melted nutella and put them in the fridge after they cooled to let the caramel set. I would recommend getting creative and combining this recipe with ree’s knock you naked brownies–simply subbing the chocolate chips with melted nutella.
wyomingbeef on 1.15.2011
These are tasty but I did have to adapt it to get them to work at my altitude.
lattelove on 11.20.2010
the caramel sunk right to the bottom and made them difficult to get out of the pan, but they were delicious!
mmannm5 on 10.2.2010
I doubled this recipe because the reviews recommended it. I omitted the caramel sauce because I didn’t have any on hand, and left out the hazelnuts because I don’t like nuts in brownies.
I really like the brownie- I find it is hard to find a good brownie recipe that isn’t a box mix- but I wasn’t terribly fond of the nutella on top. Would have preferred it without. But I will be keeping the brownie recipe for future reference!
jereswife on 8.31.2010
These got a 5 mitt review from my husband’s office. They were pretty easy to make, and I sent my husband with the nutella and nuts to finish it when he got there and they could have warm nutella.
21 Comments
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lizcrewzn on 4.10.2011
Hey there! I email myself great recipes and I’m having a big dinner at my house Thursday night and want to make these! Have you ever made them the night before and reheated them? I have a lot I’m trying to make that day and wondered if I could do these ahead. Let me know the best way to reheat and serve!!
agornel on 7.18.2010
I made these for a 4th of July party and they were a huge hit! I made the first batch in an 8×8, then I doubled the recipe in a 9×13. I couldn’t find hazelnuts, so I used walnuts and theta were still sooo yummy and easy to make!
Gammaroobob on 7.13.2010
is the carmel sauce bottled – storebought? Or am I missing the recipe for it?
Thanks!
Ingrid
dzerk25 on 7.1.2010
These brownies are fantastic!! Doubled the recipe and made it in a 9×13 cake pan. Thanks for sharing plan on making them again for 4th of July.
treatsforthesweet on 6.26.2010
Yum! these sound delish. What size pan do I use? 8×8?