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pwalker413 on 1.28.2011
I’ve made this a few times now, and it’s really good! Thanks for sharing. Your Grandma Inez is a wonderful cook! Thanks again!
Grandma Inez’s Impossible Pie
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Description
This quick little dessert is similar to a coconut custard pie, but this one makes its own crust! My grandma has been making this for years and I didn’t know how ridiculously easy it was until I made one myself.
Ingredients
- 2 whole Eggs, Beaten
- 1 cup Sugar
- 3 Tablespoons Butter, Melted
- 1 teaspoon Vanilla
- 1 cup Milk
- 4 Tablespoons Self-rising Flour Or Bisquick
- 3-½ ounces, fluid Sweetened, Flaked Coconut
Preparation
Combine all ingredients in a medium bowl and mix well. Pour into a 9-inch buttered glass pie plate. Bake at 350 F for 30 minutes. Broil for 2 to 3 minutes if you want the top toasty.
Did I mention that it makes its own crust?
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24 Comments
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Jordan on 1.26.2010
So simple, so delicious, and still purely homemade! A hit wherever I go!
lorelei on 12.9.2009
I finally got a chance to make this and I will definitely be making it again. I was a little worried at first because when 30 minutes was up, it was a big sloshing puddle in the middle still. So I had to bake mine an extra 10 minutes and by that time the top was nice and toasty. It turned out great! Thanks so much for sharing!
Natalie | Perry's Plate on 10.21.2009
It’s not going to form a flaky pie crust, but it does get firmer on the bottom than it does in the center.
Katie on 10.21.2009
I made this last night and it didn’t form a “crust” like I thought it would. The bottom was kind of mushy. However, it was still pretty good, especially when it cooled down. Coconut and I get along well.
Kelly on 9.26.2009
I finally got to make this! I had sent the recipe to my SIL who then shared it with her friend who ended up making two for a party she had. Everyone at the party loved it! Then we made one for dinner and we didn’t even let it cool. It tasted so good, warm or cold. And it couldn’t have been easier to make. Very good and much easier than pie!