15 Reviews
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Kelly on 10.6.2013
This recipe turned out delicious, but I used 1 and 1/2 cups of sugar with the apples. It was just right for us.
Kristen Wenger on 3.9.2013
So, so good! Make this one for sure – my husband even liked it and is not a big fan of apple crisp. I made it as written and think it might be just as good with less topping – there was ALOT – but it’s delicious so maybe it’s worth it.
atcpa on 11.9.2012
This recipe was the perfect combination of crumble and apple. My personal favorite apple crisp recipe involves a double crust…my husband’s favorite is lots of apples with a little crust…this recipe made us both happy! Thanks for sharing it!
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Audrina on 10.7.2011
I went apple picking today and came right home and made this! It was absolutely wonderful! For some reason I had a lot of crumbs left over, but we nibbled on it while we waited for it to bake! Really great recipe! (:
rwstorm on 9.25.2010
I made this today and I have to say it was wonderful! This is my new go to Apple Crisp recipe. Thanks for sharing!
joojoobean on 8.23.2010
I made a half-batch of this the other night for my crisp-loving hubby. His verdict?? Good, but too sweet. I had seen other comments on here about reducing the sugar, but wanted to try the original recipe first. I was shocked by the sheer amount of butter, and ashamed when I realized I had eated about a quarter a stick of butter! Still, it’s a very good recipe! And maybe worth the butter shame!
megwilson06 on 4.15.2010
I made this last night and it was absolutely delicious! I cut back on the sugar from 1/2 cup to 1/4 cup. Then I sprinkled some cinnamon sugar on top once I put the crumb topping on the apples. Next time, I would probably cut down the topping amount. I placed all my apples in a pie dish, and I had twice the amount of topping that I needed. I really piled it on, and I still had a bunch left!
emiburnison on 4.10.2010
Oh my word!!! This recipe is hands down the BEST apple crisp I have EVER had! It was so simple to make (I even let my 4 & 6 yr old help) and tastes incredible. Had it for Thanksgiving in 09 and made it again for friends who loved it & asked for the recipe. Perfect amount of topping (altho I must say I’m tempted to double it, since our family is all about the crisp) add some ice cream on top and it’s perfection!