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Hushpuppies
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Description
A Southern favorite.
Ingredients
- 2 cups Vegetable Oil, For Frying
- 1 cup Yellow Cornmeal
- 1 cup Baking Mix (I Use Bisquick)
- ¾ cups Milk
- 2 whole Eggs
- 2 teaspoons Minced Onion
- 1 teaspoon Sugar
- 1 teaspoon Salt
Preparation
Heat one inch of vegetable oil in your deep fryer. Mix the rest of the ingredients together in a medium bowl.
When the oil is hot, drop the batter in by tablespoonfuls. Fry for about a minute, turning two or three times until golden brown.
Remove and set on paper towels to absorb the oil.
Serve hot!
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6 Comments
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Delight on 10.8.2009
I’ll admit right off that I was looking for more of a cakey hushpuppy, less cornbready (if that’s a word). They were easy to make and came out well, but I expected them to have more flavor. The addition of the onions (while small) made it seem like it was going to be a savory dish, but instead it tasted like plain fried cornbread. I would say maybe add some onion powder for a more concentrated flavor, or some fresh herbs, and a little more salt. I’ll definitely be trying again
Tracy (sugarcrafter) on 7.31.2009
Clabby, I’d try the link that tina59 posted, since I’ve never made it from scratch myself. Good luck!
tina59 on 7.27.2009
For Clabby I looked up a link on ehow.com for Bisquick substitute.
http://www.ehow.com/how_2295560_make-substitute-bisquick.html
funnydiebarbarin on 7.22.2009
@Clabby- I usually just use Bisquick, but this recipe looks about right.
Clabby on 7.22.2009
These look delicious and I’d love to make them but we don’t have Biscuit Mix here in Ireland. Could I make it? What does it contain?