28 Reviews
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karend on 1.8.2015
Nice soft breadsticks. I love how fast they come together. No waiting for them to rise or rolling out dough. Will be making these again. My family of 5 at the whole batch – my 10 year old devoured them. I did not dip in butter, just lightly brushed with butter and sprinkled parmesan cheese and garlic powder on top.
kookiecookie on 11.1.2013
These were easy and great. I brushed butter on half the breadsticks and sprinkled on some parmesan. Then I added some garlic powder to the remaining butter and brushed that on the second half. I put half of each on each pan and baked both sheets for 8 minutes, then removed the top sheet. I baked the remaining sheet for an additional 7 minutes, and cooled and froze the other half.
karac on 11.5.2011
They are so yummy and easy to make! The kiddo’s loved helping. I am just wishing I had maade marinara sauce to dip them in. We will be making them again soon. Thanks for sharing such a wonderful simple recipe.
lauraang on 4.14.2011
These are very good, and I love how simple they are to make. I had never done lemon pepper on a breadstick before, and I loved it.
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The Suzzzz on 1.30.2012
I’ve loved these since I was little. I think this recipes goes in the Utah/Mormon classification along with funeral potatoes, green jello salad, fried scones, and a few others. It has been in every ward cookbook i’ve ever owned.
squashblossombabies on 4.6.2011
These look great!
msblue on 3.31.2011
Tried this recipe today and all I can say is thank you.
callimakesdo on 2.28.2011
I’ve never frozen them before, but here’s my best guess. I would bake them first, but on the barely done side. Then when you serve them, put them back in to brown them up. This is just my best guess, I’ve done something similar with rolls and it worked. Let me know if you try it! cheers, Calli
nanama on 2.24.2011
Oops! that should say bake!