3 Reviews
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kitchenlovenest on 7.19.2011
Loved it! I ate it with blue corn chips while watching “My So-Called Life.” Perfection.
lizzy on 5.18.2010
This dip is outstanding! Totally addictive! I have to admit that I was worried about the texture when I scooped the insides out of the roasted eggplant…scary! It turned out amazing though, especially after it had been in the fridge for a while to get cold. We ate it on a sliced baguette and also used it as a condiment for pitas with falafel balls. It was absolutely delicious and everyone loved it!
7 Comments
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habitat67 on 9.4.2010
PERFECT! I love it. It was super easy to make toooo!
Patti on 7.9.2010
I was eager to try this, since I love eggplant – but this outdid my expectations by far!
I don’t know how you do it, but every single one of your recipes that I’ve tried became and instant favorite, this definitely included.
tulipan on 2.6.2010
Excellent! We make this regularly! Kids enjoy stabbing the eggplant and then scooping out the ‘slime.’ Husband is allergic to garlic, so we use hot pepper paste (Korean) or roasted red peppers for extra oomph, instead.
jodicooks on 11.3.2009
Eggplant was new to me, so this was an experiment. It was good, but it needed more salt. I thought I had added enough, but after it sat for a while, I think it would have benefited from more. I don’t know how much I added, so just make sure you check it again when you serve it.
I also used a food processor to do the mashing for me and that turned out to be fast and easy. Just be careful not to over-process it. Mine was still a little chunky.
It was a new flavor for me and it was very good. Thanks!
noeplacelikehome on 11.1.2009
Very good. Loved it. Will be making it again.