The Pioneer Woman Tasty Kitchen
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Rosemary Roasted Nuts

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Level: Easy

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Description

This delicious roasted nut mix is slightly sweet and slightly savory, with a kick of spice, maple, and rosemary. It’s a perfect appetizer, snack, or holiday gift! Bonus: the recipe is paleo and vegan-friendly!

Ingredients

  • 2 Tablespoons Melted Unsalted Better, Ghee, Or Oil
  • 2 Tablespoons Rosemary, Finely Chopped
  • 2 Tablespoons Maple Syrup
  • ⅛ teaspoons Cayenne Pepper
  • ½ teaspoons Salt
  • 2 cups Assorted Nuts

Preparation

Preheat oven to 325ºF.

Melt butter and add rosemary, maple syrup, cayenne and salt. Pour over nuts and mix until nuts are evenly covered.

Spread on a baking sheet, making sure the nuts don’t overlap. Bake for 18–20 minutes, stirring halfway through.

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