The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Quiches with Filo Pastry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Switch things up a bit by making your quiches with filo pastry. It makes them nice and light, and it gives that gorgeous crispy, flaky texture. If you want to make some good party food, this stress-free recipe is perfect!

Ingredients

  • 6 pieces Filo Pastry
  • ½ Tablespoons Olive Oil
  • ½ stalks Leek, Sliced
  • 8 whole Eggs
  • ¼ cups Cream
  • 80 grams Sun-dried Tomatoes, Finely Chopped
  • ¼ cups Fresh Parsley, Finely Chopped
  • 25 grams Parmesan Cheese, Grated
  • 80 grams Soft Goat Cheese, Or As Needed

Preparation

Carefully lay out 1 sheet of filo pastry on a flat, clean surface. Use cooking spray to spray a light layer of oil over the filo pastry. Put another sheet of filo pastry directly over the top and then spray that sheet. Keep continuing this cycle until you have 2 lots of 3 sheets of filo pastry.

Cut a total of 6 even squares out of each lot of layered filo pastry (leaving you with a total of 12 squares). Fit them into muffin tray cases. Cover with a damp cloth then set aside.

Use cooking spray to grease your muffin tray. Preheat oven to 180ºC (355ºF).

Place a frying pan over medium heat. Add olive oil, leeks and fry until translucent and soft. Turn heat off and set aside.

In a large jug, whisk eggs and cream with a pinch of salt and pepper. Add sun-dried tomatoes, sautéed leeks, chopped parsley and grated Parmesan cheese.

Add approximately 3/4 teaspoon goat cheese into each pastry case. Pour or carefully ladle egg mixture in. Try to fill each pastry case as evenly as possible.

Place in the oven and bake for about 15–20 minutes until golden brown. When mini quiches are done, gently transfer onto a board or platter and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy