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Korean Style Tofu
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Description
A tasty attempt at the traditional Korean side dish. Great as a snack, or with stir-fried veggies and rice for a meal.
Ingredients
- ¾ pounds, 2-⅛ ounces, weight Firm Tofu
- 1 Tablespoon Sesame Oil
- 2 cloves Garlic, Minced
- 1 teaspoon Fresh Ginger, Minced
- 2 stalks Green Onion, Chopped
- ¼ teaspoons Red Chili Flakes
- ½ teaspoons Sesame Seeds (optional)
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Soy Sauce
Preparation
For the tofu:
(Dab the tofu with paper towels before cooking.)
1. Heat the oil in a sauce pan on medium-high heat.
2. Fry the tofu for a few minutes on each side until lightly browned.
For the sauce:
1. Place all the other ingredients in a small bowl and stir. The longer the sauce sits, the more flavorful the sauce becomes.
Pour the sauce over the tofu and serve.
So easy! Yay!
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javamama on 1.30.2010
This looks so good. I’ve been on a scrambled tofu kick, but this recipe looks like a keeper!