The Pioneer Woman Tasty Kitchen
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Cajun Caviar

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Level: Easy

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Description

This is my friend’s Aunt Cookie’s recipe from Louisiana. It really does taste great…. much better than it sounds:-) Serve it with Frito Scoops for the best flavor.

Ingredients

  • ¼ cups Balsamic Vinegar
  • ⅛ quarts Vegetable Oil
  • 1 package Good Seasons Zesty Italian Dressing
  • 1 whole Large Onion, Chopped
  • 1 bunch Green Onions, Chopped
  • 2 whole Green Bell Peppers, Chopped
  • 2 cans Trappeys Black-Eyed Peas
  • 1 jar Chopped Pimientos, Small Jar

Preparation

Combine chopped onion, peppers, green onions in large bowl.

Drain black-eyed peas and pimiento and add to bowl.

Make dressing according to directions.

Mix all ingredients and refrigerate.

Best made the day before, serve with Frito Scoops for the best flavor.

Substitute black-eyed peas with jalapenos for an extra kick!

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