Curry Chicken Salad

Add all ingredients to a large bowl and mix well. Serve over greens, in a wrap, or with low carb chips. Store in an airtight container in the fridge.

Nutrition per serving: 321 calories, 25g fat, 4g sat fat, 3g carbs, 1g fiber, 9g protein

Notes:
• For the chicken, you can use already cooked rotisserie chicken, or you can cook some chicken breasts in the instant pot. I like to use my method for Instant Pot Chicken Breast.
• As far as the curry powder is concerned, you can use as little, or as much as you want. I like to start with a teaspoon and a half and work up from there. Some of us love curry flavor more than others!