Aunt Rocky’s Turkey & Cranberry Rollups (Low Carb)

Pat turkey slices with a paper towel, if needed. Spread out on a mat or large plate.

In a small bowl, soften the cream cheese in the microwave for 10 seconds to soften. Mix in the cranberry sauce, stirring until creamy.

Divide the cranberry cream cheese mixture evenly on the 3 slices of turkey, and spread nearly to the edges. Sprinkle some of the chopped nuts on each turkey slice. Add a layer of spinach leaves and gently roll up into a tube.

Serve as a single meal, or slice into small bite size pieces to serve as appetizers, securing each with a toothpick, if needed.

Notes:
• For dairy free and Paleo, substitute Kite Hill almond based cream cheese.
• Aunt Rocky’s Sugar Free Cranberry Orange Sauce is a separate recipe on Tasty Kitchen. Substitute any sugar free cranberry sauce you have, if you prefer.
• Nutrition information is based on My Fitness Pal’s online recipe analyzer. Brand names are included only to assure more accurate estimates. The recipe is stored on and available to MFP users for logging in their food diaries. Sugar alcohols, Allulose, and liquid Sucralose are not absorbed by the body and rate zero on the glycemic index, so excluded from nutrition counts.
• For more Atkins/low carb/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

Entire recipe: Calories 303, Total Fat 24 g, Saturated Fat 8 g, Sodium 136 mg, Potassium 59 mg, Total Carbohydrate 5 g, Dietary Fiber 2 g, Net Carbs 3 g, Sugars 2 g, Protein 20 g. Macros: 70% fat, 26% protein, 4% carbs.

© August 14, 2018 Roxana Lopez for Aunt Rocky’s.