Aunt Rocky’s Tangy Sandwich Spread

Mix all ingredients with a whisk or fork. Store in the refrigerator.

Yields 1/2 cup, or 4 servings of 2 tablespoons each.

Note: Use as a sandwich spread, or as a base for salad dressings.

I don’t get any commission or kickback for products I use or mention in my recipes. Brand names are included only to more accurately assess nutritional estimates, which are based on exact ingredients I used. Nutrition estimates are calculated per serving with My Fitness Pal’s online recipe analyzer using the exact brands I use. The recipe is stored there and available to MFP users for logging in their food diaries.

Calories 90, Total Fat 10 g, Saturated Fat 2 g, Sodium 195 mg, Potassium 3 mg, Total Carbohydrate 0 g, Dietary Fiber 0 g, Sugars 0 g, Protein 0 g. Macros: 100% fats, 0% protein, 0% carbs.

© August 17, 2017 Roxana Lopez for Aunt Rocky’s

For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.