Aunt Rocky’s Pickled Cucumbers with Radishes (Sugar Free)

Put sliced cucumbers, radishes and onion in a small mixing bowl. Sprinkle with pepper and mix. Divide cucumber mixture into 2 pint jars.

In a measuring cup, mix the vinegar, water, and liquid sweetener. Pour half in each jar. The vegetables should be submerged. If not completely covered, try pushing them down a bit, or add more water/vinegar as needed to cover them.

Cover the jars. Shake lightly to disperse the liquid and pepper throughout. Refrigerate for at least 2 hours before serving.

Serving suggestions: Use as an option on a relish tray, as a small side salad, on top of a larger salad, or even on sandwiches.

Yields approximately 2 pints, or 8 servings of about 1/4 cup each.

Notes:
• I get no kickback for products used in my recipes. Brand names are included to assure more accurate nutritional estimates. Nutrition information is based on My Fitness Pal’s online recipe analyzer. The recipe is stored there and available to MFP users for logging in their food diaries. Sugar alcohols and liquid sucralose are excluded from nutrition counts, as they are not absorbed by the body and rate zero on the glycemic index.
• For more Atkins/low carb/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

Per 1/4 cup serving: Calories 13, Total Fat 0 g, Sodium 4 mg, Potassium 76 mg, Total Carbohydrate 3 g, Dietary Fiber 0 g, NetCarbs 3 g. Sugars 1 g, Protein 0 g.

© May 14, 2018 Roxana Lopez for Aunt Rocky’s