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Zucchini Fritters

by on August 20, 2011 in Sides, Vegetables August 20, 2011 SidesVegetables
See post on LauraJayne’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A quick and easy way to use up some of the zucchini in your garden.

Ingredients

  • 1 whole Medium Zucchini, Unpeeled And Grated
  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 2 Tablespoons Canola Oil
  • 2 whole Medium Eggs
  • 1 Tablespoon Grated Parmesan Cheese
  • 1 whole Small Onion, Diced
  • 1 cup Italian Bread Crumbs
  • 1 dash Oregano
  • 1 dash Garlic Salt
  • Oil, For Frying

Preparation

Add all of the ingredients (except the last amount of frying oil) into a large mixing bowl. Mix well.

Cover the bottom of a skillet with oil and heat over medium heat. Drop the mixture by tablespoons into the hot oil. Brown on both sides. Remove the completed fritters onto a paper towel lined plate and repeat with the remaining batter.

Enjoy!

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Profile photo of Michele Riffle

Michele Riffle on 9.21.2011

really good and a great way to use extra zucchini!

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