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Zucchini Casserole
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Description
A delicious use of zucchini, summer squash, or any other summer vegetable
Ingredients
- ½ cups Chopped Onion
- 6 cups Sliced Zucchini Or Summer Squash
- 1 can Cream Of Chicken Soup
- 1 cup Sour Cream
- 1 cup Shredded Carrot (optional)
- ½ cups Melted Butter
- 1 package Cornbread Stuffing Mix, Dry
- 1 cup Shredded Cheese
Preparation
Lightly saute onion and zucchini in a small amount of oil for about five minutes.
Combine soup and sour cream and stir in zucchini mixture and shredded carrot, if desired, and cheese.
Pour melted butter over the stuffing mix and stir half of the stuffing mixture into the vegetable mixture.
In a lightly greased 9×13 pan pour the vegetable mixture and top with remaining stuffing mix.
Bake at 350 degrees for 30-40 minutes until bubbly and lightly browned.
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2 Comments
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hogfeeder on 4.6.2010
I made this as a side dish for our Easter lunch. Everyone loved it, even those who don’t normally like zucchini. My husband requested that I make it again this week.
SnoWhite @ Finding Joy in My Kitchen on 8.8.2009
My mom made this for us growing up! It’s excellent.