The Pioneer Woman Tasty Kitchen
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Zucchini Casserole

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Level: Easy

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Description

A creamy dish of fresh out of the garden zucchini and buttery bread crumb topping!

Ingredients

  • 2 pounds Zucchini, Cubed
  • 2 Tablespoons Olive Oil
  • 1 can Cream Of Chicken Soup
  • 8 ounces, weight Sour Cream
  • 1 teaspoon Salt
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Black Pepper
  • 1 box Stove Top Stuffing, Chicken Flavored
  • 1 cup Butter, Melted

Preparation

In a large skillet, saute zucchini in olive oil until half cooked.

Meanwhile combine soup, sour cream and seasonings.

When zucchini is al dente combine with sour cream mixture and pour into a 13×9 pan.

Combine stuffing and melted butter. Top zucchini with buttered bread crumbs.

Bake at 350 for 30 minutes! Enjoy!

*Sometimes I use 1 lb zucchini and 1 lb yellow squash.

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