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Zucchini Casserole
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Description
A creamy dish of fresh out of the garden zucchini and buttery bread crumb topping!
Ingredients
- 2 pounds Zucchini, Cubed
- 2 Tablespoons Olive Oil
- 1 can Cream Of Chicken Soup
- 8 ounces, weight Sour Cream
- 1 teaspoon Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Black Pepper
- 1 box Stove Top Stuffing, Chicken Flavored
- 1 cup Butter, Melted
Preparation
In a large skillet, saute zucchini in olive oil until half cooked.
Meanwhile combine soup, sour cream and seasonings.
When zucchini is al dente combine with sour cream mixture and pour into a 13×9 pan.
Combine stuffing and melted butter. Top zucchini with buttered bread crumbs.
Bake at 350 for 30 minutes! Enjoy!
*Sometimes I use 1 lb zucchini and 1 lb yellow squash.
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