Zucchini-Broccoli Slaw

Cook Ramen noodles (without the seasoning packet) in a small pot of boiling water until desired consistency is reached (use the package instructions as a reference for timing). If you prefer, you can leave the noodles uncooked for extra crunch – do as you prefer).

Meanwhile, add the broccoli slaw, zucchini and nuts to a large bowl.

In a separate bowl, mix the dressing ingredients (oil, vinegar, sugar and onion powder) and whisk well to combine. Pour over the veggies and nuts.

Drain the pasta and rinse with cool water. Add to veggies and dressing and mix well. Refrigerate for at least 4 hours, overnight is best. Garnish with more nuts if you desire.