The Pioneer Woman Tasty Kitchen
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Zucchini Bake

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

This is a delicious side dish that can be enjoyed hot or cold. Enjoy as a vegetarian main dish as well.

Ingredients

  • 2 pounds Zucchini, Ends Trimmed Off Then Grated
  • ½ teaspoons Kosher Salt
  • 1 Tablespoon Olive Oil
  • 1 whole Large Onion, Diced
  • 2 cloves Fresh Garlic, Minced
  • 2 Tablespoons Chopped Fresh Parsley Or 1 Tablespoon Dried
  • 1 teaspoon Dried Basil
  • ½ teaspoons Black Pepper
  • 2 whole Eggs, Beaten
  • ⅓ cups Grated Parmesan Cheese

Preparation

1. Grate the zucchini and place it in a colander. Sprinkle with 1/2 teaspoon salt and allow the zucchini to drain for 10 minutes. Squeeze any excess moisture out of the zucchini.
2. Coat a 9 x 13″ baking dish with cooking spray. Preheat the oven to 350 F.
3. Add the olive oil to a large skillet and place over medium-high heat. Once the pan is hot, add chopped onion. Cook for 7-8 minutes or until onions are translucent. Add the garlic and cook another minute. Add the drained zucchini. Cook for 4-5 minutes. Add the parsley, basil and pepper. Taste the mixture. Add additional salt to your taste if necessary.
4. Pour the zucchini mixture into the prepared baking dish. Pour the beaten eggs over the zucchini. Mix well and smooth out the top. Sprinkle the top with parmesan cheese. Bake for 25-30 minutes. Cut into squares. Serve hot or cold. Makes about twelve 3″ squares. Serves 6.

Enjoy!

One Comment

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Profile photo of Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche on 1.7.2012

This looks delicious! I have a courgette in the fridge, I might try this later in the week :)

3 Reviews

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amberfitz on 7.15.2012

2 out of my 3 kids loved this and so did my picky husband.Thanks!

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jessswan on 2.3.2012

We love this recipe, too! It’s super easy to make, and you can adjust the amounts of the spices and cheese to suit your taste. It’s very flavorful and goes well with lots of dishes. Thanks for posting! We’ll be making this a lot!

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spudsmom on 1.26.2012

Love this recipe. I’ve made it twice in the last few weeks. I love cheese and onions, so I added a little extra of each. I was even able to get the 12 y/o to eat it. It also warms up well for breakfast. Great & easy recipe. Thanks for sharing.

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